Air-fried Chickpea Fritters Ⓥ

INGREDIENTS:

• 1 15-ounce canned chickpeas, rinsed & drained
• ¼ cup all purpose flour
• ¼ cup grated or shredded vegan parmesan cheese
• 2 garlic cloves, minced
• 1 shallot, diced
• 1 tbsp parsley
• 1 tbsp nutritional yeast
• 1 tsp cumin
•  ½ tsp garlic powder
•  ½ tsp salt
•  ¼ tsp black pepper
•  2 tbsp water

METHOD:

• In a medium sized bowl, combine the drained & rinsed chickpeas, flour, vegan parmesan cheese, parsley, nutritional yeast, cumin, garlic powder, salt & pepper and 2 tbsp of water and use a fork or masher to mash & mix all ingredients until they are well blended.
• Divide mixture into 6 parts & form into equal sized thin patties.
• Spray air-fryer lightly with cooking spray & air-fry for 15 minutes at 400°F, flipping half way through cooking time
• I love tahini for dipping! Served mine with brown rice & roasted sweet potatoes & Brussels sprouts, tahini & sriracha!