Vegan Sweet Potato & Cauliflower Tacos with Homemade Cole Slaw Ⓥ

INGREDIENTS:

For the Tacos:

• 1 small head cauliflower, cut into florets
• 2 sweet potato, diced into cubes
• 1/2 red onion, sliced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 lime, juiced

For the Slaw:

• 1/4 Red cabbage, shredded
• 1/4 Green cabbage, shredded
• 1/2 cup carrot, shreddded
• 1/2 cup vegan mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp granulated sugar
• 1 tsp salt
• 1/4 tsp pepper
• 1/8 tsp celery seed

Optional Garnishes:

Avocado, black beans, salsa, vegan cheese, vegan sour cream, scallions, lime wedge, or my vegan Cashew Queso recipe: https://veganyogamomma.com/2022/01/11/cashew-queso/

METHOD:

1. Preheat oven to 425 degrees F & line a large baking sheet with parchment paper or spray with cooking spray and set aside. 
2. Prepare the cauliflower florets, diced sweet potato & sliced red onion in a large bowl. Drizzle with olive oil then add the seasonings: chili powder, cumin, paprika, garlic powder, oregano & salt. Add the lime juice & toss to combine well. Transfer the veggies to the prepared baking dish & spread them out so they aren’t crowded.
3. Roast for 25 minutes, shaking the tray about halfway through.
4. Prepare the slaw while the veggies are roasting.
5. Assemble tacos anyway you like & enjoy!