Vegan Egg Bites Ⓥ

INGREDIENTS:

• ***MAKES 24 Bites***
• cooking spray
• 2 cups of chickpea flour
• 2 & 2/3 cup plant-based milk of choice, I used soy
• 1/2 cup nutritional yeast
• 3 cups chopped vegetables of choice, I used tomatoes, red onion, mushroom & spinach
• 1 cup shredded vegan cheddar cheese
• 2 cloves of garlic, minced
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp black salt aka-Kala Namak
• 1/2 tsp ground black pepper

INSTRUCTIONS:

1. Preheat oven to 375°F. Lightly grease 2 muffin tins with cooking spray.
2. Whisk together chickpea flour, plant-based milk, nutritional yeast, garlic, garlic powder, onion powder, salt, black salt and pepper until smooth and no lumps remain.
3. Add the chopped vegetables & vegan shredded cheese and stir to combine.
4. Pour the mix evenly into the greased muffin tins, filling each one about halfway. 
5. Bake for 15-17 minutes. They are done when the edges are slightly golden brown. Let them cool and enjoy.