Vegan Roasted Brussels Sprouts with Lemon Tahini Dressing Ⓥ


  • 1 lb brussles sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1 shallot, diced
  • 3 cloves of garlic, minced
  • 1/2 cup tahini
  • 1/2 lemon, juiced
  • 3-5 tbsp water
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Preheat the oven to 400F. Wash and trim the brussels sprouts then cut them in half. Add them to a bowl, drizzle with the olive oil and add the diced shallot, minced garlic, salt & pepper and mix well.
  2. Lay the brussels sprouts flat on a pan and bake them for 25 minutes.
  3. Meanwhile, add the tahini, lemon juice & water to a bowl & whisk to combine. When the brussels sprouts have finished cooking, pour the lemon tahini dressing over them and mix well. Serve hot or reheat and enjoy!

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