Vegan Roasted Brussels Sprouts with Lemon Tahini Dressing Ⓥ

INGREDIENTS:

• 1 lb brussles sprouts, trimmed and halved
• 1 tbsp olive oil
• 1 shallot, diced
• 3 cloves of garlic, minced
• 1/2 cup tahini
• 1/2 lemon, juiced
• 3-5 tbsp water
• 1 tsp salt
• 1/2 tsp pepper

METHOD:

1. Preheat the oven to 400F. Wash and trim the brussels sprouts then cut them in half. Add them to a bowl, drizzle with the olive oil and add the diced shallot, minced garlic, salt & pepper and mix well.
2. Lay the brussels sprouts flat on a pan and bake them for 25 minutes.
3. Meanwhile, add the tahini, lemon juice & water to a bowl & whisk to combine. When the brussels sprouts have finished cooking, pour the lemon tahini dressing over them and mix well. Serve hot or reheat and enjoy!