Vegan Buffalo Chik’n Dip Ⓥ

INGREDIENTS:

• 1 8 oz package of frozen shredded vegan chicken, I used Sweet Earth Mindful Chik’n Strips
• 1 8 oz package of vegan cream cheese. I only had 6 oz of vegan cream cheese so I used 2 oz vegan sour cream
• 1/2 cup vegan ranch. Try my recipe here: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/
• 1/4 cup hot sauce, I used Frank’s
• 1/2 cup shredded vegan cheese, I used Colby Jack

METHOD:

• Preheat oven to 350°F. Mix all of the ingredients together in a bowl well.
• Pour into a baking dish. I used an 8×8.
• Bake for 30 minutes, until it is bubbly. Serve hot!