Vegan Buffalo Chik’n Dip Ⓥ

  • 1 8 oz package of frozen shredded vegan chicken, I used Sweet Earth Mindful Chik’n Strips
  • 1 8 oz package of vegan cream cheese. I only had 6 oz of vegan cream cheese so I used 2 oz vegan sour cream
  • 1/2 cup vegan ranch. Try my recipe here:
  • 1/4 cup hot sauce, I used Frank’s
  • 1/2 cup shredded vegan cheese, I used Colby Jack


  • Preheat oven to 350°F. Mix all of the ingredients together in a bowl well.
  • Pour into a baking dish. I used an 8×8.
  • Bake for 30 minutes, until it is bubbly. Serve hot!

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