INGREDIENTS:
- 1 & 1/2 cup vegan mayonnaise
- 1/2 cup plant milk, I used soy
- 3 cloves of minced garlic
- 1 tsp apple cider vinegar
- 1/2 tbsp nutritional yeast
- 1/2 tbsp dried parsley
- 1/2 tbsp dried dill
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/4 tsp pepper
METHOD:
- Mix all ingredients together in a bowl. I like to use a whisk to make sure its smooth. Store in the fridge for up to a week!

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