INGREDIENTS:
- 1 cup of flour of choice
- 1 cup of oats
- 1 & 1/4 stick of melted vegan butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan white chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup craisins
- 3 tbsp just egg or other vegan egg replacer
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
METHOD:
- Preheat the oven to 350°F. In a mixing bowl, add: flour, baking soda, cinnamon, salt & oats, stir well.
- Add in the melted vegan butter, sugar & brown sugar and stir well to incorporate.
- Next you will add the vegan egg replacer & vanilla mixing well.
- Finally add the vegan chocolate chips, vegan white chocolate chips, chopped walnuts & craisins. Make sure to stir well. Roll into balls or use a scoop to add to a baking sheet lined with parchment paper.
- Bake at 350°F for 16 minutes.
