Vegan Oyster Mushroom Tacos Ⓥ

INGREDIENTS:

• 4 King Oyster Mushrooms, shredded
• 4 cloves of garlic, minced
• 1 red onion, sliced
• 1 bell pepper, sliced
• 2 leeks, sliced & rinsed well (ooptional- I had to use them)
• 1 lime, juiced
• 1/4 cup vegetable broth
• 1 tbsp tamari or soy sauce
• 1 tsp vegan Worcestershire sauce
• 2 tbsp Nutritional yeast
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper

METHOD:

1. Preheat the oven to 425°F.
2. Cut up your vegetables & dice the garlic & add them to a large bowl.
3. Shred the mushrooms with your hands or 2 forks & add them to the bowl.
4. In a separate small bowl, mix together the vegetable broth, lime juice, tamari or soy sauce & vegan Worcestershire sauce, then add the spices (nutritional yeast, chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt & pepper). Mix it all together well.
5. Pour the marinade over vegetable/mushroom mixture & make sure to cover all of it really well. I like to use my hands for the mixing!
6. Spread it all out on a lightly greased sheet pan, bake for 15 minutes, toss & stir well and then return it to the oven for 15 more minutes.
7. Add it to tacos, salads, burritos, bowls and top it with your favorite’s. Enjoy!