Vegan Cashew Cream Ⓥ

INGREDIENTS:

• 1 cup of cashews, soaked in really hot water for at least 10 minutes
• 1/2 cup of water
• 1 tsp lemon juice
• 1 tsp white miso paste
• 1/2 tsp salt

METHOD:

1. Soak the cashews for at least 10 minutes in really hot water.
2. Drain them then add them to a high-speed blender with the other ingredients & blend well until smooth.
3. Store it in the fridge for up to a week. I like to double up on the recipe so I can use it for 2 recipes. You can use it in sweet and savory dishes for a delicious creamy taste and texture!