Vegan Almond Cookies Ⓥ


  • 1 cup of vegan butter, room temperature
  • 1 cup of white sugar
  • 1/2 tsp blue food coloring this may differ depending on the brand of coloring you use
  • 1 tbsp ground flax
  • 3 tbsp water
  • 2 tsp almond extract
  • 2 cups of all-purpose flour spooned & leveled*
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup almonds, chopped


  • Preheat oven to 350°F & line a baking pan with parchment paper.
  • Make a flax egg by mixing 1 tbsp of ground flax with 3 tbsp of water and set it aside for about 10 minutes.
  • In a large mixing bowl with electric beaters or a stand-up mixer, cream the vegan butter & white sugar until light & fluffy. This usually takes about 3 minutes.
  • Mix in the food coloring. You may need to add more depending on the brand you’re using to get your desired color.
  • Add in flax egg & almond extract & mix until well incorporated.
  • In a separate large bowl, whisk the flour, baking soda, baking powder, & salt.
  • Pour the dry ingredients into the wet ingredients & mix well until combined.
  • Fold in the almonds.
  • Scoop dough into 18 balls (about 3 tbsp each-I use a large ice cream scoop) & place them on the baking tray 2 inches apart.
  • Bake cookies for 11 minutes or until bottoms are a light golden brown.
  • Let cookies cool to room temperature on the tray.

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