Crockpot Vegan Chili Ⓥ


  • 1 package of frozen, cooked vegan ground beef, I used 13.7 oz Gardein Plant Based Ground B’ef
  • 1 oz packet of mild chili seasoning (I used store bought)
  • 15.25 oz can corn
  • 15 oz can beans of choice, I used a trio
  • 14.5 oz can of diced tomatoes
  • 1 packet of store bought chili seasoning or make your own:
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp all purpose flour
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • Add all of the ingredients to a slow cooker, set it on low for 4-6 hours, stir well & forget it until you are ready to eat! If you are around you can stir while cooking but it isn’t necessary.
  • Serve with rice & your favorite sides. My favorites include: vegan shredded cheese, vegan sour cream, diced green onion & chopped pickles!

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