Make the sauce first by whisking together the vegan mayo, agave & chili paste. Set aside. Cut broccoli into florets & preheat the oven to 425°F.
In 3 separate bowls, set up a dredging station. Bowl 1 will be the vegan buttermilk. To make it, add the plant milk, hot sauce & apple cider vinegar to this bowl and whisk together & set it aside for a few minutes while you prepare the other bowls.
Add the flour, cornstarch, salt & pepper to the second bowl & the vegan panko breadcrumbs to the 3rd bowl.
Add the broccoli florets to the buttermilk mixture, the flour mixture, back to the buttermilk mixture & then the breadcrumbs.
Bake them on a pan lined with parchment paper or use silicone baking mats or like cooking spray at 425F for 15 minutes, flip the broccoli over and then back for 10-15 minutes more. Cover with the sauce & serve with your favorite sides.
2 thoughts on “Vegan Bang Bang Broccoli Ⓥ”
It’s so freaking exciting when I read the ingredients and I have everything already 😁 gonna make today !
That IS so exciting! Let me know how it goes!