Vegan Bang Bang Broccoli Ⓥ

  • 4 stalks of Broccoli
  • 2 cups of plant milk, I used Soy milk
  • 2 tsp apple cider vinegar
  • 2 tsp hot sauce
  • 4 tbsp Agave nectar
  • 1/2 cup Vegan mayo
  • 1 tbsp chili paste
  • 1 & 1/2 cup all-purpose flour
  • 1 cup Cornstarch
  • 2 tsp Salt
  • 1/2 tsp pepper
  • 4 cups vegan Panko breadcrumbs
  • Make the sauce first by whisking together the vegan mayo, agave & chili paste. Set aside. Cut broccoli into florets & preheat the oven to 425°F.
  • In 3 separate bowls, set up a dredging station. Bowl 1 will be the vegan buttermilk. To make it, add the plant milk, hot sauce & apple cider vinegar to this bowl and whisk together & set it aside for a few minutes while you prepare the other bowls.
  • Add the flour, cornstarch, salt & pepper to the second bowl & the vegan panko breadcrumbs to the 3rd bowl.
  • Add the broccoli florets to the buttermilk mixture, the flour mixture, back to the buttermilk mixture & then the breadcrumbs.
  • Bake them on a pan lined with parchment paper or use silicone baking mats or like cooking spray at 425F for 15 minutes, flip the broccoli over and then back for 10-15 minutes more. Cover with the sauce & serve with your favorite sides.

2 thoughts on “Vegan Bang Bang Broccoli Ⓥ

  1. It’s so freaking exciting when I read the ingredients and I have everything already 😁 gonna make today !


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