Vegan Chimichurri Tempeh Ⓥ

INGREDIENTS:

• 2 8 oz blocks of 5 Grain Tempeh, cut into cubes
• 1/2 cup olive oil
• 2 tbsp rice wine vinegar or balsamic vinegar
• 1 cup fresh parsley
• 4-5 garlic cloves
• 3/4 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• pinch of chili flakes

METHOD:

• Cut the tempeh into blocks. Preheat oven to 375°F.
• Make the chimichurri marinade by adding all of other ingredients, olive oil, vinegar, parsley, garlic cloves, oregano, salt, pepper & chili flakes to a food processor and chop.
• Add the tempeh to a dish & add the chimichurri sauce to coat. Option to reserve a little bit for topping at the end. Let it marinate for 15 minutes or more.
• Lay marinated tempeh chunks on a baking tray lined with parchment paper or sprayed with cooking spray.
• Bake for 15 minutes, shake it up and bake for 15 minutes more.
• Serve with favorite sides like roasted veggies, beans, rice, plantains, salsa & guacamole.