INGREDIENTS:
•2 plantains, sliced thin
•1/4 cup corn starch
•1 tsp cinnamon
•1 tsp (vegan) sugar
3 tbsp vegan butter
METHOD:
•Slice plantains. Add cornstarch, cinnamon & sugar to a mixing bowl with a lid optional & whisk to combine.
•Add the sliced plantains & toss well to coat.
•Heat a pan to medium heat & add the vegan butter to melt. Add the plantains & cook them for 4-5 minutes, flip them over & cook for 4-5 minutes more.
•Add to anything or eat with any vegan dip!
Vegan Yoga Momma 