Vegan Black Pepper Sauce Ⓥ

INGREDIENTS:

Black Pepper Sauce:

• 3 tbsp tamari or soy sauce
• 2 tbsp agave or maple syrup
• 1 tbsp rice vinegar
• 1/4 cup pineapple juice or water
• 2 tsp sriracha
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp ginger
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

METHOD:

Take 1 tbsp cornstarch & 2 tbsp water & mix together to make a slurry. Set aside.

Add all of the other ingredients to a pan & bring to a low boil over medium heat, whisking often. About 3-5 minutes. Add the cornstarch slurry & whisk as it thickens for another minute or so. Remove from heat & serve with rice or noodles & veggies or this tofu: https://veganyogamomma.com/2022/03/26/vegan-crispy-oven-baked-tofu-%e2%93%a5/