Vegan Korean Lentils Ⓥ

INGREDIENTS:

• 3 & 1/4 cup cooked lentils
• 2 tbsp toasted sesame oil
• 5-6 cloves garlic, minced
• 2 tsp grated ginger
• 1/4 cup brown sugar
• 1/4 cup tamari or soy sauce
• 1 tsp Gochujang
• Chives or green onions, optional garnish

METHOD:

Heat sesame oil over medium heat & add the garlic & ginger. Stir for a couple of minutes heating until fragrant & then add the Gochujang, tamarii or soy sauce & brown sugar & stir to combine. Add the cooked lentils, stir again & heat for a couple of minutes.

Serve with rice & vegetables. Add chives or green onion.