Vegan Korean Lentils Ⓥ


  • 3 & 1/4 cup cooked lentils
  • 2 tbsp toasted sesame oil
  • 5-6 cloves garlic, minced
  • 2 tsp grated ginger
  • 1/4 cup brown sugar
  • 1/4 cup tamari or soy sauce
  • 1 tsp Gochujang
  • Chives or green onions, optional garnish


Heat sesame oil over medium heat & add the garlic & ginger. Stir for a couple of minutes heating until fragrant & then add the Gochujang, tamarii or soy sauce & brown sugar & stir to combine. Add the cooked lentils, stir again & heat for a couple of minutes.

Serve with rice & vegetables. Add chives or green onion.

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