Overnight Cookie Dough Chia Pudding Ⓥ

INGREDIENTS (makes 6 servings):

• 4 & 1/2 cups of rolled oats
• 6 tbsp chia seeds
• 9 tbsp vegan chocolate chips
• 6 tbsp nut butter of choice (I used almond)
• 9 tbsp agave or maple syrup
• 3 tsp vanilla extract
• 6 cups of plant milk of choice (I used soy milk)
• 3 scoops of vegan protein powder of choice (I use @Orgain code: Lauryn711 for savings)

METHOD:

• In a large bowl, mix together all of the ingredients. You can do the dry ones first & then add the wet ones. I like to use a whisk to mix it really well.
• Divide the mixture equally into 6 mason jars with lids, adding about 1 & 1/4 cup of the mixture to each 12 oz mason jar. Seal them & leave them in the fridge overnight. In the morning, grab them & go.
• Stays good in the fridge for about a week. Enjoy!