Hand cut fries Ⓥ

INGREDIENTS:

• 4 large potatoes, I used Russet
• 1-2 tbsp olive oil
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp parsley
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper

METHOD:

• Wash & cut the potatoes into fries.
• Toss the fries in the olive oil & mix well.
• Next add the spices, I mix them together first, then add the mix to the fries to coat well.
• Lay them flat or use the air frier basket at 425°F for about 50-60 minutes. You can also use the oven, just shake the pan a couple times during cooking.
• When using the air frier, I like to rotate the shelves every 12-15 minutes. Enjoy!