Hand cut fries Ⓥ


  • 4 large potatoes, I used Russet
  • 1-2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Wash & cut the potatoes into fries.
  • Toss the fries in the olive oil & mix well.
  • Next add the spices, I mix them together first, then add the mix to the fries to coat well.
  • Lay them flat or use the air frier basket at 425°F for about 50-60 minutes. You can also use the oven, just shake the pan a couple times during cooking.
  • When using the air frier, I like to rotate the shelves every 12-15 minutes. Enjoy!

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