Vegan Garlic Parmesan Carrots Ⓥ


  • 2 pounds carrots, washed, scrubbed, diagonally cut into 3-inch pieces or so
  • 4 tbsp vegan butter
  • 2 tbsp white miso paste
  • 5-6 cloves garlic, minced
  • 2 tbsp parsley
  • 1 tsp Italian Seasoning
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1/3 cup grated vegan parmesan cheese 


  • Preheat oven to 425°F & spray a rimmed baking sheet lightly with cooking spray or line it with parchment paper & set it aside.
  • Place washed, peeled, cut into 3-inch pieces carrots in a large mixing bowl.
  • Melt the vegan butter in the microwave then add the minced garlic, miso paste, Italian Seasoning, salt, pepper & parsley to the melted butter and whisk until thoroughly combined.
  • Pour the butter mixture over the carrots & toss to coat well.
  • Add the grated vegan parmesan cheese & mix again until combined well.
  • Bake on the prepared baking sheet for 35-45 minutes (depends on thickness of the carrots), until tender. I like to shake the pan about half way through cooking.
  • Serve as a side with any of your favorite vegan meals. Enjoy!

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