Vegan Garlic Parmesan Carrots Ⓥ

INGREDIENTS:

• 2 pounds carrots, washed, scrubbed, diagonally cut into 3-inch pieces or so
• 4 tbsp vegan butter
• 2 tbsp white miso paste
• 5-6 cloves garlic, minced
• 2 tbsp parsley
• 1 tsp Italian Seasoning
• 1/4 tsp salt
• 1/4 tsp fresh ground pepper
• 1/3 cup grated vegan parmesan cheese 

METHOD:

• Preheat oven to 425°F & spray a rimmed baking sheet lightly with cooking spray or line it with parchment paper & set it aside.
• Place washed, peeled, cut into 3-inch pieces carrots in a large mixing bowl.
• Melt the vegan butter in the microwave then add the minced garlic, miso paste, Italian Seasoning, salt, pepper & parsley to the melted butter and whisk until thoroughly combined.
• Pour the butter mixture over the carrots & toss to coat well.
• Add the grated vegan parmesan cheese & mix again until combined well.
• Bake on the prepared baking sheet for 35-45 minutes (depends on thickness of the carrots), until tender. I like to shake the pan about half way through cooking.
• Serve as a side with any of your favorite vegan meals. Enjoy!