Quick Pesto Ⓥ


  • 2 & 1/2 cups of fresh basil
  • 1/4 cup walnuts or cashews
  • 3 large garlic cloves
  • 1 small lemon, juiced
  • 3 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp olive oil
  • 2-4 tbsp water or veggie broth


  • To a high-speed food processor add the basil, nuts, garlic, lemon juice, water, nutritional yeast, salt & pepper. Process it all together & then add the olive oil & extra water or veggie broth slowly. Pause and use a spatula to scrape down the sides. Add to pasta, wraps, bowls marinades. Store in the fridge for a week or the freezer for up to 2 months.

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