Ⓥ Peanut Butter Banana Overnight Chia Oats

INGREDIENTS (makes 6 servings):

  • 4 & 1/2 cups of rolled oats
  • 3 bananas, sliced
  • 6 tbsp chia seeds
  • 9 tbsp vegan chocolate chips
  • 9 tbsp agave or maple syrup
  • 3 tsp vanilla extract
  • 6 cups of plant milk of choice (I used soy milk)
  • 3 scoops of any flavor vegan protein powder of choice (I used @Orgain Peanut Butter flavor code: Lauryn711 for savings)
  • 6 tbsp nut butter of choice (I used almond) ***optional***
  • Option to garnish with shredded coconut & walnuts.


  • Add sliced bananas to each jar. Set a few banana slices aside for the topping of each jar.
  • In a large bowl, mix together the remainder of the ingredients. You can do the dry ones first & then add the wet ones. I like to use a whisk to mix it really well.
  • Divide the mixture equally into 6 mason jars (12 oz each) with lids. Add the rest of the banana slices & then sprinkle coconut shreds & walnuts on top of each.
  • Seal the jars & put them in the fridge overnight. In the morning, grab them & go. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: