INGREDIENTS:
- 1 lb oyster mushrooms, wash & cut off the tips
- 1/2 cup vegan ranch
- 1/2 cup water
- 3 cups corn flakes, ground fine
- 4 tsp nutritional yeast
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
METHOD:
- Preheat the oven to 425°F. In a mixing bowl, whisk the vegan ranch & water to make a batter. In shallow dish, add the ground corn flakes & spices & mix well.
- Lightly spray a baking sheet with cooking spray, parchment paper or silicone baking mats. Set up a dredging station. Dip the mushrooms into the batter & then the coating. Lay them flat on a baking sheet.
- Bake for 20-25 minutes. Enjoy!
