Roasted Brussels Sprouts Ⓥ


1 lb Brussels sprouts, washed, trimmed & halved or quartered depending on size

1 tbsp olive oil

3 cloves garlic, minced

1/4 cup vegan panko or bread crumbs

1/4 cup nutritional yeast

1/2 tsp onion powder

1/2 tsp oregano

1/2 tsp salt

1/8 tsp pepper


  • Preheat oven to 425°F. Spray a pan lightly with cooking spray or line it with silicone mats or parchment paper.
  • Wash, trim & halve the Brussels sprouts.
  • Add them to a bowl with the olive oil & toss to coat.
  • In a separate bowl, mix together the minced garlic, panko or bread crumbs, nutritional yeast, oregano, salt & pepper. Then add them to the oiled Brussels sprouts. Mix it all well to coat.
  • Bake for about 30 minutes shaking the pan half way through cooking. Enjoy.

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