Vegan Crockpot Chik’n Chili Ⓥ

INGREDIENTS:

• 2 packages of frozen vegan chick’n, I like @daringfoods or @sweetearthfoods
• 1 can of corn
• 1 can black beans
• 1 can Rotel Original
• 1 packet mild chili seasoning
• 1 tbsp dill
• 1 tbsp parsley
• 2 tsp nutritional yeast
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 package of vegan cream cheese

METHOD:

• Set aside the cream cheese.
  
• Add ALL of the other ingredients & spices to a slow cooker. Mix well, set it to slow cook on low for 4 hours.
  
• About 1/2 hour before serving, add the vegan cream cheese to the crock pot & stir well so it melts & combines. Serve with rice & optional garnishes avocados or green onion. Enjoy!