Vegan Bolognese Ⓥ

INGREDIENTS:

• 1 tbsp olive oil
• 1-16 ox box pasta of choice
• 1 package of vegan beef crumbles (I used the 12 oz package already cooked from @traderjoes)
• 8 oz mushrooms, diced
• 1 small onion, diced
• 3 cloves of garlic, minced
• 2 large carrots, peeled & diced
• 3 stalks of celery, diced
• 1 cup of tomato sauce
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional garnish:

METHOD:

• Boil pasta according to package directions.
• Cook the vegan grounds according to package directions & then remove from heat & set aside.

• Add oil to a pan & heat on medium. Add the onions, mushrooms, carrots & celery & sauté for about 7 minutes. Add the garlic, spices, cooked vegan grounds & marinara sauce & stir well to combine & heat thoroughly.
• Serve with pasta, sprinkled vegan Parmesan & or vegan garlic bread. Enjoy.