Garlic Miso Mushrooms Ⓥ

INGREDIENTS:

• 1 tbsp oil
• 2 lbs. button or crimini mushrooms, sliced
• 3 tbsp softened vegan butter
• 2 tbsp miso paste
• 1 tbsp tamari or soy sauce
• 1 tsp fresh ginger
• 2 cloves garlic, minced
• 1 tsp sesame oil

METHOD:

• Heat the oil in a large frying pan over medium-high heat. Add the mushrooms & stir occasionally, until they are brown, about 15 minutes.
• While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste, garlic cloves, soy sauce & ginger.
• When the mushrooms are cooked, add miso butter to the pan & cook the mushrooms a couple more minutes. Add the sesame oil, stir & serve right away.