Garlic Miso Mushrooms Ⓥ

  • 1 tbsp oil
  • 2 lbs. button or crimini mushrooms, sliced
  • 3 tbsp softened vegan butter
  • 2 tbsp miso paste
  • 1 tbsp tamari or soy sauce
  • 1 tsp fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp sesame oil


  • Heat the oil in a large frying pan over medium-high heat. Add the mushrooms & stir occasionally, until they are brown, about 15 minutes.
  • While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste, garlic cloves, soy sauce & ginger.
  • When the mushrooms are cooked, add miso butter to the pan & cook the mushrooms a couple more minutes. Add the sesame oil, stir & serve right away.

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