BEST Roasted Potatoes Ⓥ


  • 4 cups of red potatoes, washed & quartered
  • 1-2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 2 tbsp vegan Parmesan grated cheese, I used @followyourheart
  • 1 tsp garlic powder 
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp salt 
  • 1/4 tsp pepper 


  • Wash & cut the potatoes into quarters. Preheat oven to 425°F. Add a bit of olive oil to the baking tray & slide it around to cover the bottom of it.
  • Toss the potatoes in the olive oil & mix well.
  • Next add the spices, I mix them together first, then add the mix to the potatoes & shake well.
  • Lay them flat on the olive oil lined tray & bake for 45 minutes. Shake the pan & flip the potatoes half way through cooking. Serve with ketchup or vegan ranch & enjoy!

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