Vegan Lemon Chicken Piccata Ⓥ


  • 16 oz package of pasta of choice, I used @eatbanza
  • 2-8 oz bags of frozen vegan chicken, I used @daringfoods Lemon flavored plant based chicken pieces
  • 1 shallot, diced
  • 3 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup vegan butter
  • 1/4 cup flour
  • 1/2 cup vegetable broth
  • 1/2 cup of capers in brine
  • 1/4 cup fresh lemon juice
  • 2 tbsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Let the vegan chicken defrost for a bit & then cut the strips up a bit more. Cook pasta according to package directions. Drain & set aside.
  • Add olive oil to a pan, add the vegan chicken & cook it according to package instructions. Remove from the heat, set aside.
  • In the same pan as the vegan chicken, add the minced garlic, diced shallot, fresh lemon juice. capers in brine & vegetable broth, scrape the bottom of the pan to get up any bits from cooking the chicken & stir well.
  • Add the vegan butter & flour, whisking so it thickens. Add the parsley, salt, pepper & cooked vegan chicken & stir well to combine. Serve with the pasta & any other sides you like. Enjoy!

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