Balsamic Roasted Brussels Sprouts Ⓥ


  • 1 lb Brussels sprouts, washed, trimmed & halved
  • 1-2 tbsp olive oil
  • 2 tbsp agave or maple syryp
  • 3 tbsp balsamic vinegar
  • salt & pepper


  • Preheat oven to 425°F. Sprinkle olive oil on a sheet pan & let it heat fry a few minutes.
  • Wash, trim & halve the Brussels sprouts. Drizzle them with 1 tbsp olive oil, 2 tbsp agave or maple syrup, 2 tbsp balsamic vinegar, salt & pepper & toss to coat well.
  • Lay the halves face down on the oil heated sheet pan & return to the oven for 25-35 minutes, depending on how done you prefer them. Drizzle with 1 tbsp of balsamic vinegar before serving. Enjoy!

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