Vegan Chocolate Peanut Butter Baked Oats Ⓥ

INGREDIENTS (Makes 4 servings):

• 1 cup of rolled oats
• 1 cup of plant milk of choice
• 2 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 mashed banana or small sweet potato (no skin)
• 4 tbsp agave, date syrup or maple syrup
• 4 tbsp peanut butter (divided-half for topping)
• 2 tbsp vegan chocolate chips
  
  METHOD:
• Preheat to 350°F. Add all ingredients to a bowl & mix well. Pour the mixture evenly into 4 ramekins or a small oven safe baking dish.
• Bake 25-35 minutes, depending on how gooey you like the center. You can also microwave them for 1-2 minutes. Add any toppings desired. I like to add an extra spoonful of peanut butter on top, stir it up & devour. Enjoy!