- 2-10.5 oz bags of frozen vegan meatballs
- 2-12 oz jars of Heinz chili sauce
- 2-14 oz cans of whole cranberry sauce
- 1-20 oz can pineapple tidbits, drained
- 2 envelopes Ⓥ Onion Mushroom Recipe Soup & Dip Mix
- 2 cups of water
Add all the ingredients to a crock pot except the meatballs & stir well to combine. Then add the meatballs & cook it in the slow cooker on low for 4-6 hours. Serve as an appetizer or with rice as a main course. Enjoy!