Ⓥ No Duck Tacos

INGREDIENTS:

• 5 large or 10 small king oyster mushrooms
• 3 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp sesame oil
• 4 garlic cloves, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce or tamari
• 4 tbsp water
• 4 tbsp agave or maple syrup
• 2 tbsp tahini
• tortillas of choice

METHOD:

• Preheat oven to 450°F. Shred the mushrooms with a fork & then your hands leaving them medium thickness.
• Add the cornflour, garlic powder, onion powder, salt & pepper to the shredded mushrooms & mix well to coat. Lay them on a lightly greased baking tray & bake for 45 minutes, shaking the pan & flipping them half way through cooking.
• Meanwhile, make the sauce by adding the sesame oil to a pan with the minced garlic & ginger. Then add the soy sauce or tamari, water, agave/date syrup/or maple syrup & bring it to a boil.
• Add the tahini & whisk until smooth. Add the crispy shroom pieces to coat with the sauce. Serve on wraps with any toppings you like such as fresh cucumber & green onion.