INGREDIENTS: (makes 6 servings)
- 3 cups of oats
- 3 cups of plant milk of choice
- 5 tbsp powdered peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 6 tbsp vegan chocolate chips
- 2 tbsp chia seeds
- 18 dates, chopped
- Optional, sprinkle of peanuts for garnish in each jar (do this before eating so they don’t get soggy)
METHOD:
- Using 6 mason jars with lids, chop the dates & drop them evenly in the bottom of each jar.
- In a large mixing bowl, whisk together all of the other ingredients until they are well combined.
- Pour about 1/2 cup of the mixture into each mason jar, cover with a lid & place them in the refrigerator overnight. Grab one & go in the morning. Option to add chopped peanuts before eating so they don’t get soggy. Stays good for a week refrigerated. Enjoy.
Vegan Yoga Momma 