Vegan Tofu Bolognese Sauce Ⓥ

INGREDIENTS:

• 16 oz pasta of choice
• 1 tbsp olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 lb tofu, option to drain & press, can just pat dry if short on time
• 2 cups of tomato sauce
• 1 tbsp vegan Worcester sauce
• 1 tbsp soy sauce or tamari
• 2 tsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

METHOD:

• Bring a large pot of salted water to a boil & cook the pasta according to package instructions, al dente.
• Add the olive oil to a large pan with a lid over medium heat. Add the garlic & sauté for a few minutes. Next add the minced onion & stir. Cook for a few more minutes then crumble the tofu in with your hands. Add the vegan Worcester sauce, soy sauce or tamari, tomato sauce & spices. Stir & let it simmer for about 10 minutes.
• Drain the pasta, top it with the sauce. Garnish with parsley & vegan mozzarella or parmesan shreds. Serve with vegan garlic bread. Enjoy!