Get 6 mason jars (12 oz each at least) with lids. Add 1/2 cup of blueberries then 1/2 cup of strawberries to each jar.
Mix all of the dry ingredients together with a whisk in a large bowl then slowly add the plant milk. Whisk until combined.
Pour about one cup of mixture into each mason jar over the fruit until you use all of the oat mixture.
Put on the lids, add to the fridge overnight. In the morning, you can eat it cold or heat it in 30 second increments and serve with a sprinkle of coconut flakes and vegan vanilla chocolate chips. Enjoy.