Turk’y Roast Ⓥ

INGREDIENTS:

• 2-20 oz cans of Green jackfruit in brine
• 2 cups of veggie broth
• 2 cups of water
• 1 tsp vegan chicken-less seasoning
• 6-7 small potatoes, chopped
• 1 white onion, chopped
• 5 garlic cloves
• A few springs each of: thyme, rosemary & sage
• 2-3 tbsp olive oil
• 1 tsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper

METHOD:

• Bring the veggie broth, water & vegan chicken-less seasoning to a boil. Add the drained & rinsed cans of jackfruit & boil for 15 minutes. Drain.
  
• Preheat oven to 425°F. Add the chopped potatoes, onions, garlic cloves, boiled/drained jackfruit, herbs & spices & stir. Bake for 30 minutes, stir & bake for 30 more. Serve with favorite sides. Enjoy!