Vegan Tofu Taco “Meat” Ⓥ


  • 1 16 oz package of extra firm tofu, drained, pressed, dried 7 crumbled
  • 1 tbsp tamari or soy sauce
  • 1 tbsp tomato paste
  • 1/4 cup vegetable broth
  • 1 tbsp corn starch
  • 2 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano
  • pinch of chili flakes, optional
  1. Preheat oven to 350F. Line a large baking sheet with parchment paper and set aside.
  2. Drain, press, dry and crumble the tofu.
  3. Add all ingredients except the tofu to a mixing bowl and stir to combine.
  4. After the tofu is crumbled, add it to the bowl and stir well. Be sure it is evenly coated.
  5. Lay the tofu evenly on the parchment paper lined baking sheet.
  6. Bake f0r 12-13 minutes, remove from oven, mix a bit and then return to the oven for 12-13 more minutes.
  7. Add to tacos, salads, bowls, wraps, etc. and don’t forget your favorite toppings. Pictured with my Nut free, dairy free Vegan Queso & Vegan Ranch Dressings! Enjoy!

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