INGREDIENTS: 3-15 oz cans Cannellini beans 4 cups of fresh spinach 2 tbsp butter 2 tbsp flour 8 cloves of garlic, minced 1 lemon, juiced 1 large shallot, diced 2 oz of capers in brine 1 & 1/2 cups of vegetable broth 2 tsp nutritional yeast 1 tsp garlic powder 1/2 tsp onion powder 1/2Continue reading “Ⓥ Cannellini Piccata”
Category Archives: Sides and Dips
Ⓥ Spinach & Artichoke Dip
INGREDIENTS: 10 oz frozen chopped spinach, thawed & drained 14 oz artichoke hearts, chopped 8 oz vegan cream cheese 1/4 cup vegan sour cream 1/4 cup vegan mayonnaise 1 cup vegan Mozzarella cheese shreds 1/4 cup vegan Parmesan cheese shreds 3 garlic cloves, minced 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp saltContinue reading “Ⓥ Spinach & Artichoke Dip”
Quick Pesto Ⓥ
INGREDIENTS: 2 & 1/2 cups of fresh basil 1/4 cup walnuts or cashews 3 large garlic cloves 1 small lemon, juiced 3 tbsp nutritional yeast 1/2 tsp salt 1/4 tsp pepper 3 tbsp olive oil 2-4 tbsp water or veggie broth METHOD: To a high-speed food processor add the basil, nuts, garlic, lemon juice, water,Continue reading “Quick Pesto Ⓥ”
Vegan Mac & Cheese Ⓥ
INGREDIENTS: CASHEW CREAM: 1 cup of cashews, soaked in hot water for at least half an hour 1/2 cup water 1 tsp lemon juice 1 tsp white miso paste 1/2 tsp salt MAC & CHEESE SAUCE: 16 oz pasta of choice, I used 2 8 oz boxes of EatBanza shells 1/4 cup vegan butter 1/4Continue reading “Vegan Mac & Cheese Ⓥ”
Cashew Queso
Ingredients: 1 cup of cashews (soak in really hot water for 5-10 minutes, or any temperature water for longer 1 cup of water 1 tbsp Franks Hot Sauce 2 garlic cloves, crushed 2 tbsp nutritional yeast 1 tsp lemon juice 1 tsp salt 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp paprika 1 cupContinue reading “Cashew Queso”
