Vegan Roasted Brussels Sprouts with Lemon Tahini Dressing Ⓥ

INGREDIENTS: 1 lb brussles sprouts, trimmed and halved 1 tbsp olive oil 1 shallot, diced 3 cloves of garlic, minced 1/2 cup tahini 1/2 lemon, juiced 3-5 tbsp water 1 tsp salt 1/2 tsp pepper METHOD: Preheat the oven to 400F. Wash and trim the brussels sprouts then cut them in half. Add them toContinue reading “Vegan Roasted Brussels Sprouts with Lemon Tahini Dressing Ⓥ”