INGREDIENTS: 16 oz block of extra firm tofu (drain, no need to press) 1 tsp liquid smoke 3 tbsp tamari or soy sauce (can substitute 1 tbsp vegan boullian + 2 tbsp water) 2 tbsp olive oil 2 tbsp cornstarch 1/4 cup nutritional yeast 2 tsp garlic powder 2 tsp onion powder 1 tsp veganContinue reading “Ⓥ Deli Turk’y”
Author Archives: VeganYogaMomma
Ⓥ Just Egg copycat mixture
(Makes about 20 oz or 1 & 1/4 cartons of copycat Just Egg mixture) INGREDIENTS: 1 cup of dried split mung beans, rinsed & soaked overnight in water 1 cup water to blend & more to rinse & soak 2 tbsp avocado oil 2 tbsp nutritional yeast 1 tsp turmeric 1 tsp black salt; aka Kala Namak 1/2 tsp garlic powder 1/2Continue reading “Ⓥ Just Egg copycat mixture”
Ⓥ Chickpea Flour & Just Egg Cups
INGREDIENTS: 20 oz Just Egg – just over one bottle. I make my own with mung beans. Recipe: https://veganyogamomma.com/2026/04/07/%e2%93%a5-just-egg-copycat-mixture/ 12 oz soy milk or plant milk of choice 1 cup chickpea flour 1/2 tsp baking powder. 1/2 tsp turmeric 1/2 tsp black salt (kala namak) 2 tbsp nutritional yeast. 2-3 cups of chopped veggies ofContinue reading “Ⓥ Chickpea Flour & Just Egg Cups”
Ⓥ Cashew Mozzarella
INGREDIENTS: 1 & 1/2 cups of raw cashews 1 & 1/2 cups of water 7 tbsp fresh squeezed lemon juice 7 tbsp of tapioca flour or arrowroot starch 3 tsp nutritional yeast 2 tsp salt METHOD: Soak cashews in hot water for at least 30 minutes but up to overnight. Drain the cashews & thenContinue reading “Ⓥ Cashew Mozzarella”
Vegan Hamantashen Cookies
INGREDIENTS: 1/2 cup sugar 3/4 cup vegan butter, room temperature 1/2 cup vegan yogurt 1 tbsp orange juice 1 tsp orange zest 1/2 tsp vanilla extract 2 & 1/2 cups of flour of choice 1/4 tsp salt 1/2 tsp baking powder fillings of choice: some suggestions & favorites are jams like apricot, strawberry, fig, cherry,Continue reading “Vegan Hamantashen Cookies”
Ⓥ Jackfruit Taquitos
Ingredients 2 (20)oz cans jackfruit in brine 1 tbsp olive oil 1/2 onion, diced 2 cloves garlic, minced 2 tbsp nutritional yeast 2 tbsp chili powder 1-2 tsp salt 1 tsp smoked paprika 1 tsp cumin 1/2 tsp oregano 3 tbsp tomato paste 3/4 cup tomato sauce 1 cup water 20 tortillas METHOD: Preheat the oven to 450°F. Drain the jackfruit & shred it up with your hands. In aContinue reading “Ⓥ Jackfruit Taquitos”
Easy Donuts Ⓥ
INGREDIENTS: 1/2 cup of plant milk, I used oat 2 tsp apple cider vinegar 1 tsp vanilla extract 2 ripe bananas, mashed 2/3 cup agave or maple syrup 2 cups of flour of choice, loosely packed, I used all purpose 2 tsp baking powder pinch of salt I used vegan store bought frosting, Pillsbury isContinue reading “Easy Donuts Ⓥ”
Best Ⓥ Meatballs
INGREDIENTS: 1/2 cup vegan Panko breadcrumbs 1/4 cup plant milk (plain, unsweetened) 2 lb vegan ground beef (TVP, BeyondMeat or Impossible Foods works) 2 & 1/2 tbsp vegan Worcestershire 2 tbsp nutritional yeast 2 tbsp dried parsley 3 cloves garlic, minced 1/4 onion, minced 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onionContinue reading “Best Ⓥ Meatballs”
Ⓥ Cannellini Piccata
INGREDIENTS: 3-15 oz cans Cannellini beans 4 cups of fresh spinach 2 tbsp butter 2 tbsp flour 8 cloves of garlic, minced 1 lemon, juiced 1 large shallot, diced 2 oz of capers in brine 1 & 1/2 cups of vegetable broth 2 tsp nutritional yeast 1 tsp garlic powder 1/2 tsp onion powder 1/2Continue reading “Ⓥ Cannellini Piccata”
Ⓥ Asada Shrooms
INGREDIENTS: 1 lb oyster mushrooms, sliced or peeled into strips 3 limes, juiced 1/3 cup of olive oil 1/2 cup of fresh cilantro, minced 5 garlic cloves, minced 1 tsp cumin 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp salt 1/4 tsp pepper METHOD: Wash the mushrooms by wipingContinue reading “Ⓥ Asada Shrooms”
