INGREDIENTS: FOR THE SMASH BURGERS: 16-20 oz of vegan ground, depends how thin/thick you like them 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp pepper 8 small tortillas 8 slices of vegan cheese of choice FOR THE Ⓥ SPECIAL SAUCE: 1/2 cup of vegan mayonaise 1 tbsp dill pickle, diced 1 tsp apple ciderContinue reading “Ⓥ Viral Smash Burger Tacos & Special Sauce”
Author Archives: VeganYogaMomma
Ⓥ Mushroom & Cauliflower Skillet
INGREDIENTS: 4 tbsp vegan butter 1 tbsp olive oil 4 cloves of garlic, minced 1 small white onion, diced 1/2 head cauliflower, cut into small florets 16 oz of mushrooms, remove stems, wipe clean with a paper towel 2 tbsp vegetable broth 2 tsp parsley 2 tsp nutritional yeast 1 tsp thyme 1 tsp paprika 1/2 tsp garlic powderContinue reading “Ⓥ Mushroom & Cauliflower Skillet”
Ⓥ Crispy Corn & Black Bean Tacos
INGREDIENTS: 2-3 tbsp olive oil, divided 1 medium yellow onion, diced 4 cloves of garlic, minced 1 chipotle pepper in adobo sauce, diced, or 1 tbsp adobo sauce for less spice 2 tbsp tomato paste 1 & 1/2 tsp chili powder 1 & 1/2 tsp cumin 1 & 1/2 tsp smoked paprika 1/2 tsp salt 1/2 tsp pepper 1-14Continue reading “Ⓥ Crispy Corn & Black Bean Tacos”
Ⓥ Sausage Sheet Pan with Cashew Cream
INGREDIENTS: 4 vegan sausages, I used @fieldroast 2 tbsp olive oil 1 tbsp Italian seasoning 2 potatoes, cut into small cubes, 1 red bell pepper, sliced 1 yellow pepper, sliced 1 red onion, sliced 2 cups of artichoke hearts, quartered 1 zucchini, sliced 1 package of pasta of choice, cooked al dente to package instructionsContinue reading “Ⓥ Sausage Sheet Pan with Cashew Cream”
Ⓥ Tahini Chocolate Chip Cookies
INGREDIENTS: 1/2 cup coconut oil, room temperature 1/2 cup of tahini 1/2 cup of organic granulated sugar 1/3 cup of organic brown sugar 1/4 cup of plant milk 1 tsp of vanilla extract 1 & 1/4 cups of all purpose flour 2 tbsp cornstarch 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking sodaContinue reading “Ⓥ Tahini Chocolate Chip Cookies”
Ⓥ Enoki Mushrooms
INGREDIENTS: 2 bunches of Enoki mushrooms 1/2 cup of tapioca or corn starch 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/4 tsp white pepper 4 tbsp canola or other neutral oil, divided Optional: agave syrup & Frank’s hot sauce METHOD: Remove mushrooms from their packaging. Cut offContinue reading “Ⓥ Enoki Mushrooms”
Turk’y Roast Ⓥ
INGREDIENTS: 2-20 oz cans of Green jackfruit in brine 2 cups of veggie broth 2 cups of water 1 tsp vegan chicken-less seasoning 6-7 small potatoes, chopped 1 white onion, chopped 5 garlic cloves A few springs each of: thyme, rosemary & sage 2-3 tbsp olive oil 1 tsp nutritional yeast 1 tsp garlic powderContinue reading “Turk’y Roast Ⓥ”
Vegan Berry Overnight Oats Ⓥ
INGREDIENTS: 3 cups of blueberries, fresh or frozen 3 cups of strawberries, fresh or frozen 4 & 1/2 cups of rolled oats 6 tbsp chia seeds 3 scoops of vegan protein powder of choice, I used peanut butter flavor 1/2 tsp cinnamon 3 tsp vanilla extract 6 cups of plant milk Optional toppings: coconut flakes,Continue reading “Vegan Berry Overnight Oats Ⓥ”
Vegan Broccoli Wings Ⓥ
INGREDIENTS: For the Broccoli Wings: 2 heads of broccoli florets 1 & 1/2 cup all-purpose flour 1 & 1/2 cup unsweetened plant milk 1/2 cup water 4 tsp nutritional yeast 4 tsp paprika 2 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1 & 1/2-2 cups panko breadcrumbs For the Sauce: 3 tsp srirachaContinue reading “Vegan Broccoli Wings Ⓥ”
Vegan Tofu Bolognese Sauce Ⓥ
INGREDIENTS: 16 oz pasta of choice 1 tbsp olive oil 1 onion, diced 4 cloves of garlic, minced 1 lb tofu, option to drain & press, can just pat dry if short on time 2 cups of tomato sauce 1 tbsp vegan Worcester sauce 1 tbsp soy sauce or tamari 2 tsp nutritional yeast 1Continue reading “Vegan Tofu Bolognese Sauce Ⓥ”
