INGREDIENTS: 1 & 1/2 cups of raw cashews 1 & 1/2 cups of water 7 tbsp fresh squeezed lemon juice 7 tbsp of tapioca flour or arrowroot starch 3 tsp nutritional yeast 2 tsp salt METHOD: Soak cashews in hot water for at least 30 minutes but up to overnight. Drain the cashews & thenContinue reading “Ⓥ Cashew Mozzarella”
Category Archives: Appetizer
Best Ⓥ Meatballs
INGREDIENTS: 1/2 cup vegan Panko breadcrumbs 1/4 cup plant milk (plain, unsweetened) 2 lb vegan ground beef (TVP, BeyondMeat or Impossible Foods works) 2 & 1/2 tbsp vegan Worcestershire 2 tbsp nutritional yeast 2 tbsp dried parsley 3 cloves garlic, minced 1/4 onion, minced 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onionContinue reading “Best Ⓥ Meatballs”
Caramelized Shiitake Mushrooms Ⓥ
INGREDIENTS: 1 lb shiitake, washed, sliced (you can use fresh or rehydrate some dehydrated ones) 1 onion, chopped 2-3 tbsp olive oil or vegetable broth 2 tbsp tamari or soy sauce 1 tbsp organic sugar 2 tsp sesame oil 2 cloves garlic, minced salt & pepper to taste pinch crushed red pepper flakes METHOD: PreheatContinue reading “Caramelized Shiitake Mushrooms Ⓥ”
Ⓥ Spinach & Artichoke Dip
INGREDIENTS: 10 oz frozen chopped spinach, thawed & drained 14 oz artichoke hearts, chopped 8 oz vegan cream cheese 1/4 cup vegan sour cream 1/4 cup vegan mayonnaise 1 cup vegan Mozzarella cheese shreds 1/4 cup vegan Parmesan cheese shreds 3 garlic cloves, minced 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp saltContinue reading “Ⓥ Spinach & Artichoke Dip”
Ⓥ Coconut Pistachio Encrusted Tofu
INGREDIENTS: 2-16 oz blocks of extra firm tofu, drained, pressed & ripped into cubes 1 cup of plank milk, I used unsweetened oat milk 1/2 cup flour of choice 2 tbsp miso paste, I used White Miso 1 tsp of sriracha hot sauce 1 cup of pistachios, shelled 1/2 cup unsweetened shredded coconut 1/2 cupContinue reading “Ⓥ Coconut Pistachio Encrusted Tofu”
Ⓥ Crispy Corn & Black Bean Tacos
INGREDIENTS: 2-3 tbsp olive oil, divided 1 medium yellow onion, diced 4 cloves of garlic, minced 1 chipotle pepper in adobo sauce, diced, or 1 tbsp adobo sauce for less spice 2 tbsp tomato paste 1 & 1/2 tsp chili powder 1 & 1/2 tsp cumin 1 & 1/2 tsp smoked paprika 1/2 tsp salt 1/2 tsp pepper 1-14Continue reading “Ⓥ Crispy Corn & Black Bean Tacos”
Crockpot Sweet & Sour Meatballs Ⓥ
INGREDIENTS: 2-10.5 oz bags of frozen vegan meatballs 2-12 oz jars of Heinz chili sauce 2-14 oz cans of whole cranberry sauce 1-20 oz can pineapple tidbits, drained 2 envelopes Ⓥ Onion Mushroom Recipe Soup & Dip Mix 2 cups of water METHOD: Add all the ingredients to a crock pot except the meatballs &Continue reading “Crockpot Sweet & Sour Meatballs Ⓥ”
