INGREDIENTS: 2 & 1/2 cups of fresh basil 1/4 cup walnuts or cashews 3 large garlic cloves 1 small lemon, juiced 3 tbsp nutritional yeast 1/2 tsp salt 1/4 tsp pepper 3 tbsp olive oil 2-4 tbsp water or veggie broth METHOD: To a high-speed food processor add the basil, nuts, garlic, lemon juice, water,Continue reading “Quick Pesto Ⓥ”
Category Archives: Sauces and Dips
Quick Vegan Pesto Ⓥ
INGREDIENTS: 2 cups fresh basil leaves, packed tightly 3/4 shredded vegan parmesan (I used @followyourheart) 1/2 cup olive oil 1/2 cup cashews 2 large garlic cloves 2 lemons, juiced (about 1/4 cup) 1/2 tsp salt 1/4 tsp pepper METHOD: Add all ingredients to a high speed food processor & blend until smooth. Serve with pastas,Continue reading “Quick Vegan Pesto Ⓥ”
Vegan Black Pepper Sauce Ⓥ
INGREDIENTS: Black Pepper Sauce: 3 tbsp tamari or soy sauce 2 tbsp agave or maple syrup 1 tbsp rice vinegar 1/4 cup pineapple juice or water 2 tsp sriracha 1 tsp sesame oil 2 cloves garlic, minced 1/2 tsp ginger 1/2 tsp black pepper 1 tbsp cornstarch 2 tbsp water METHOD: Take 1 tbsp cornstarch & 2 tbsp water & mix togetherContinue reading “Vegan Black Pepper Sauce Ⓥ”
Vegan Cashew Cream Ⓥ
INGREDIENTS: METHOD:
Vegan Buffalo Chik’n Dip Ⓥ
INGREDIENTS: 1 8 oz package of frozen shredded vegan chicken, I used Sweet Earth Mindful Chik’n Strips 1 8 oz package of vegan cream cheese. I only had 6 oz of vegan cream cheese so I used 2 oz vegan sour cream 1/2 cup vegan ranch. Try my recipe here: https://veganyogamomma.com/2022/02/13/vegan-ranch-dressing-%e2%93%a5/ 1/4 cup hot sauce, I used Frank’s 1/2Continue reading “Vegan Buffalo Chik’n Dip Ⓥ”
Vegan Ranch Dressing Ⓥ
INGREDIENTS: METHOD:
Vegan Queso (nut free, dairy free) Ⓥ
INGREDIENTS: 1 medium russet potato, peeled & chopped 3 carrots, peeled & chopped 2 cloves garlic, minced 2 cups plant milk (I used soy) 1/2 cup nutritional yeast 3 tbsp olive oil 1 tbsp lemon juice 1 tbsp corn starch 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprikaContinue reading “Vegan Queso (nut free, dairy free) Ⓥ”
DIY Vegan Ⓥ Mac & Cheese Mix
INGREDIENTS: 1/2 cup cashews 1/2 cup nutritional yeast 2 tbsp cornstarch 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 1 tsp salt METHOD: Add all ingredients to a high speed blender & process until fine. Store in the refrigerator for 6 weeks or more in a mason jar. Serving suggestions: cook pastaContinue reading “DIY Vegan Ⓥ Mac & Cheese Mix”
Air frier Roasted Garlic Clove
INGREDIENTS: 2 whole garlic cloves 2 tsp olive oil salt & pepper METHOD: Cut the tops off of the garlic cloves. Place them on a bit of tin foil. Sprinkle the cloves with olive oil, salt & pepper & roll up the foil leaving the cloves in a sort of packet. Air fry the foilContinue reading “Air frier Roasted Garlic Clove”
Guacamole
Ingredients 3 ripe avocados 1 lime, juiced 1 jalapeno, stemmed, seeded and diced 2-3 tbsp chopped red onion Cherry tomatoes, diced, about a handful 2 garlic cloves, minced 3/4 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp pepper Method Remove the skin and pit from the avocados and add to aContinue reading “Guacamole”
Vegan Yoga Momma 