INGREDIENTS: 16 oz block of extra firm tofu (drain, no need to press) 1 tsp liquid smoke 3 tbsp tamari or soy sauce (can substitute 1 tbsp vegan boullian + 2 tbsp water) 2 tbsp olive oil 2 tbsp cornstarch 1/4 cup nutritional yeast 2 tsp garlic powder 2 tsp onion powder 1 tsp veganContinue reading “Ⓥ Deli Turk’y”
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Ⓥ Just Egg copycat mixture
(Makes about 20 oz or 1 & 1/4 cartons of copycat Just Egg mixture) INGREDIENTS: 1 cup of dried split mung beans, rinsed & soaked overnight in water 1 cup water to blend & more to rinse & soak 2 tbsp avocado oil 2 tbsp nutritional yeast 1 tsp turmeric 1 tsp black salt; aka Kala Namak 1/2 tsp garlic powder 1/2Continue reading “Ⓥ Just Egg copycat mixture”
Ⓥ Chickpea Flour & Just Egg Cups
INGREDIENTS: 20 oz Just Egg – just over one bottle. I make my own with mung beans. Recipe: https://veganyogamomma.com/2026/04/07/%e2%93%a5-just-egg-copycat-mixture/ 12 oz soy milk or plant milk of choice 1 cup chickpea flour 1/2 tsp baking powder. 1/2 tsp turmeric 1/2 tsp black salt (kala namak) 2 tbsp nutritional yeast. 2-3 cups of chopped veggies ofContinue reading “Ⓥ Chickpea Flour & Just Egg Cups”
Ⓥ Cannellini Piccata
INGREDIENTS: 3-15 oz cans Cannellini beans 4 cups of fresh spinach 2 tbsp butter 2 tbsp flour 8 cloves of garlic, minced 1 lemon, juiced 1 large shallot, diced 2 oz of capers in brine 1 & 1/2 cups of vegetable broth 2 tsp nutritional yeast 1 tsp garlic powder 1/2 tsp onion powder 1/2Continue reading “Ⓥ Cannellini Piccata”
Ⓥ Asada Shrooms
INGREDIENTS: 1 lb oyster mushrooms, sliced or peeled into strips 3 limes, juiced 1/3 cup of olive oil 1/2 cup of fresh cilantro, minced 5 garlic cloves, minced 1 tsp cumin 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp chili powder 1/2 tsp salt 1/4 tsp pepper METHOD: Wash the mushrooms by wipingContinue reading “Ⓥ Asada Shrooms”
Ⓥ Caprese Zucchini Fritters
INGREDIENTS: FOR THE ZUCCHINI FRITTERS: 2 zucchini, grated 1 onion, grated 3 cloves garlic, minced 6 tbsp ground flax seed 3/4 cup warm water 1 & 1/2 cup chickpea flour or flour of choice 2 tbsp corn starch 2 tbsp vegan sour cream or vegan yogurt 2 tsp veggie broth 1 tsp garlic powder 1Continue reading “Ⓥ Caprese Zucchini Fritters”
Vegan Enchiladas Ⓥ
INGREDIENTS: 8 large tortillas of choice 1-2 tbsp olive oil 1 package of vegan ground beef – I used 12 oz Trader Joe’s Beefless Ground Beef, it’s already cooked 8 oz mushrooms, sliced 1/2 red onion, diced 1 red bell pepper, diced 4 cups of fresh spinach 1 sweet potato, cooked & cubed 4 garlicContinue reading “Vegan Enchiladas Ⓥ”
Ⓥ Sheet Pan Fajitas
INGREDIENTS: 2 tbsp olive oil 1/2 large red onion, sliced thinly 1 red bell pepper, sliced into thin strips 1 orange bell pepper, sliced into thin strips 1 yellow bell pepper, sliced into thin strips 1-8 oz bag of soy curls, rehydrated in water or veggie broth 6 tsp chili powder 4 tsp cumin 2Continue reading “Ⓥ Sheet Pan Fajitas”
Ⓥ No Duck Tacos
INGREDIENTS: 5 large or 10 small king oyster mushrooms 3 tbsp cornstarch 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1/4 tsp pepper 2 tbsp sesame oil 4 garlic cloves, minced 1 tsp ginger, grated 2 tbsp soy sauce or tamari 4 tbsp water 4 tbsp agave or maple syrup 2 tbspContinue reading “Ⓥ No Duck Tacos”
Vegan Chickpea Noodle Soup Ⓥ
INGREDIENTS: 1 tbsp olive oil 1 medium onion, diced 2 carrots, diced 3 celery stalks, diced 3 cloves of garlic, minced 1 tsp miso paste 8 cups of vegetable broth 1-15.5 oz can chickpeas/garbanzos, drained & rinsed 1-8 oz package of pasta of choice, I used @eatbanza 2 tsp nutritional yeast 1 tsp parsley 1/2 tspContinue reading “Vegan Chickpea Noodle Soup Ⓥ”
