Ingredients Method: 2. Add the veggie broth or water & begin to mix until it forms a dough. Put it in the fridge for about 30 minutes then separate into 8 even balls of dough. 3. Use a flat pan with edges, mix the Panko and spices & add each ball of dough to theContinue reading “Vegan Chickpea Chick’n Patties”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Vegan Yoga Momma 