INGREDIENTS: 1 lb brussles sprouts, trimmed and halved 1 tbsp olive oil 1 shallot, diced 3 cloves of garlic, minced 1/2 cup tahini 1/2 lemon, juiced 3-5 tbsp water 1 tsp salt 1/2 tsp pepper METHOD: Preheat the oven to 400F. Wash and trim the brussels sprouts then cut them in half. Add them toContinue reading “Vegan Roasted Brussels Sprouts with Lemon Tahini Dressing Ⓥ”
Category Archives: Sides
Vegan Coconut Bacon Ⓥ
INGREDIENTS: 2 cups of large flake unsweetened coconut 1 tbsp canola oil 2 tbsp maple syrup 2 tbsp tamari (if gluten free) or soy sauce 1 tsp smoked paprika 1 tsp nutritional yeast 1/2 tsp garlic powder 1/2 tsp liquid smoke 1/2 tsp black pepper 1 pinch of sea salt METHOD: Preheat oven to 375°F.Continue reading “Vegan Coconut Bacon Ⓥ”
