Vegan Coconut Bacon Ⓥ

INGREDIENTS:

  • 2 cups of large flake unsweetened coconut
  • 1 tbsp canola oil
  • 2 tbsp maple syrup
  • 2 tbsp tamari (if gluten free) or soy sauce
  • 1 tsp smoked paprika
  • 1 tsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp liquid smoke
  • 1/2 tsp black pepper
  • 1 pinch of sea salt

METHOD:

  • Preheat oven to 375°F.
  • Mix all of the ingredients together in a mixing bowl minus the coconut flakes.
  • Once the marinade is done, add the coconut flakes and toss to coat well.
  • Lay flakes flat on a pan on silicone baking mats or sprayed lightly with cooking spray.
  • I like to bake it in 5-minute increments tossing the pan each time. It should not take more than 15 minutes. Keep an eye on it because it goes from Yay to Nay real fast!
  • Top on salads, bowls, wraps, sandwiches, etc.

One thought on “Vegan Coconut Bacon Ⓥ

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