- 2 whole garlic cloves
- 2 tsp olive oil
- salt & pepper
- Cut the tops off of the garlic cloves.
- Place them on a bit of tin foil.
- Sprinkle the cloves with olive oil, salt & pepper & roll up the foil leaving the cloves in a sort of packet.
- Air fry the foil packet for 20 minutes at 400F. Let them cool for about 5 minutes in the airfrier and then squeeze the cloves out of the peel. Add to your favorite sauces, make garlic bread, dips, dressings and more.