Crockpot Vegan Chili Ⓥ

INGREDIENTS:

• 1 package of frozen, cooked vegan ground beef, I used 13.7 oz Gardein Plant Based Ground B’ef https://www.gardein.com/beefless-and-porkless/gluten-free/ground-bef
• 3 cloves of garlic, minced
• 1/2 white onion, diced
• 3 stalks of celery, diced
• 15.25 oz can corn
• 15 oz can beans of choice, I used a trio
• 14.5 oz can of diced tomatoes
• 1 packet of store bought chili seasoning or make your own:
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp all purpose flour
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• METHOD:

• Add all of the ingredients to a slow cooker, set it on low for 4-6 hours, stir well & forget it until you are ready to eat! If you are around you can stir while cooking but it isn’t necessary.
• Serve with rice & your favorite sides. My favorites include: vegan shredded cheese, vegan sour cream, diced green onion & chopped pickles!