Vegan Lions Mane Mushroom Steaks Ⓥ

INGREDIENTS:

• 1 Lion’s Mane Mushroom
• 1 tbsp olive oil
• 1 tbsp vegan butter
• Pinch of salt & pepper

Method

• Cut mushroom into slices about 1/2 inch thick each.
• Heat cast iron skillet or pan over medium heat & fry the mushroom slices without oil for about 5 minutes, flip them over & cook for 5 minutes more.
• Add 1 tbsp olive oil & 1 tbsp vegan butter to the pan, sprinkle with salt & pepper, cook for one minute, flip over, sprinkle with more salt & pepper & serve hot with favorite sauces (I love chimichurri) & sides like beans, rice & roasted veggies.